Spotlight Grand Opening Neapolitan Cake...

[cakecrumbs]

The reason for my prolonged absence from the kitchen, as previously mentioned, is my new job. After 3 weeks of non stop work to get the new store up and running, the end of set up approached and we got a day off before the grand opening. I seized the opportunity to bake a celebratory cake for the occasion:

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Pegasus Birthday Cake

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User rhiannon_666 referenced to your post from Pegasus Birthday Cake saying: [...] Now, there are no recipes per se. I simply used the neapolitan recipe as seen in the Spotlight cake [...]

Farewell Cupcakes

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User rhiannon_666 referenced to your post from Farewell Cupcakes saying: [...] After making the Spotlight cake [...]

[sidmaron]

What is carton thickened cream? Can I use sth else instead or make it myself?

[cakecrumbs]

Thickened cream is what (I think) other countries call whipping cream. It has a fat content of ~35% and usually has gelatin or other artificial stabilisers in it to make it suitable for whipping. It's the most commonly sold cream here - it's not ideal for cooking or for ganache, but you can get away with using it.

The cream is only for layering in between the cakes, but you could use anything you want.

[sidmaron]

Oh, so maybe we have sth different. Because the cream for whipped cream we can buy is for cooking as well. ö_ö

I just have to try it out, I think~

Thx <3

[rachelpage]

I love, love, love this!