I couldn't go past the fifth day of Christmas without making rings of some sort. Cookie wreaths seemed like the perfect option, but which recipe? I was tempted to make some piped shortbread, but after having made some
Christmas shortbread already this year, it had to be something a bit different.
These Italian lemon biscuits were the perfect alternative.
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I've moved! You'll now find the rest of this post
here at the brand new
Cakecrumbs
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