Cook Book Challenge: Week 27
Maggie Beer is one of my all time favourite cooks. Not only are her recipes intelligent, perfectly balanced wonders of deliciousness -- she also has the most infectious personality. I still remember watching the Twitter feed exploding with adoration when she appeared on MasterChef for the first time. She's impossible not to fall in love with.
So are her cook books.
While her recipes are intelligent, they are also accessible to most everyone. Some require a bit more skill or practise than the next, but they're not recipes you'll feel too intimidated by to try. Her chatty style of writing talks you through the complicated steps and explains why you are doing what you are doing.
There were so many recipes in this book I wanted to try, but I simply couldn't go past the Olive Tart. Not just because I have an obsessive love for puff pastry...
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I've moved! You'll now find the rest of this post here at the brand new Cakecrumbs
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So are her cook books.
While her recipes are intelligent, they are also accessible to most everyone. Some require a bit more skill or practise than the next, but they're not recipes you'll feel too intimidated by to try. Her chatty style of writing talks you through the complicated steps and explains why you are doing what you are doing.
There were so many recipes in this book I wanted to try, but I simply couldn't go past the Olive Tart. Not just because I have an obsessive love for puff pastry...
_____________________
I've moved! You'll now find the rest of this post here at the brand new Cakecrumbs
_____________________