Cook Book Challenge: Week 26

[cakecrumbs]

FThis week sees me get over the half way mark with this potion of the cook book challenge: next up to the plate is Matt Moran's "When I Get Home". Matt Moran is of course the head chef of ARIA, located at the very doorstep of the Sydney Opera House. He became a household name with his continued involvement in MasterCher Australia, and is loved for

Comments

[diana_molloy]

I adore bread and butter pudding. I usually make it with brioche myself and I don't like raisings do I do ramekins and OH's has mountains of the evil ant like fruit and mine doesn't or has caramel or nutella ;)

[cakecrumbs]

That sounds so awesome. I saw a chocolate version is one of my recipe books somewhere, definitely want to give that a go.

[cdejonge]

A perfect winter dessert. Thanks for making this! Could eat this all the time.

[cakecrumbs]

I bet you could. ;)