Too much salt??
Heart felt like it was going to exlode out of my chest when my alarm sounded this morning.
I feel a knot in my chest...and I have been profusely yawning lately as well. When I yawn and completely open my chest, my lungs 'shake'. A shake like a grand-mal seizure in my chest. I tried to ignore it over the past month and a half (since thanksgiving) but I must address it now. I exercise alot, and yesterday was spent all day blazing a road tol the back lof my lot.
Afterward, I finished off the chicken by microwaving it after coating it with a bottle of spices I purchased full of lemon pepper, tumeric and salt...which was sea salt; I can feel it now.
My experience is that the sea salt is cheapest to obtain in Hawaii, therefore most salts available here are sea salt...which has made my resting heart race 5 times now. Not only race, but with a blood pressure that is unusually high. Why is my heart doing this? I started freaking out again this morning...thinking that I only have so many beats left and am 'wasting them.' of course that is rediculous...but there must be a legitimate reason: my body's reaction to the salt I coated my reheated microwave chicken with last night. The chicken is farm-raised, pumped with growth hormones like creatine and argenine...then fed to me, who was already supplimenting himself with those things. That makes for an overload of hormones.
Also: when my heart beats this fast from the salt, I experience a rapid break-down of the proteins of the hormone-fed chicken: this causes the hormones to attack my organs as they're in over time operating on a resting heart rate.
What should I do? Eliminate salt and meat from my diet for 2 weeks. I cannot forget that my grandfather died of a heart attack at age 90 because of his rediculous love for meat.
My elbow is still sore from within...
I feel a knot in my chest...and I have been profusely yawning lately as well. When I yawn and completely open my chest, my lungs 'shake'. A shake like a grand-mal seizure in my chest. I tried to ignore it over the past month and a half (since thanksgiving) but I must address it now. I exercise alot, and yesterday was spent all day blazing a road tol the back lof my lot.
Afterward, I finished off the chicken by microwaving it after coating it with a bottle of spices I purchased full of lemon pepper, tumeric and salt...which was sea salt; I can feel it now.
My experience is that the sea salt is cheapest to obtain in Hawaii, therefore most salts available here are sea salt...which has made my resting heart race 5 times now. Not only race, but with a blood pressure that is unusually high. Why is my heart doing this? I started freaking out again this morning...thinking that I only have so many beats left and am 'wasting them.' of course that is rediculous...but there must be a legitimate reason: my body's reaction to the salt I coated my reheated microwave chicken with last night. The chicken is farm-raised, pumped with growth hormones like creatine and argenine...then fed to me, who was already supplimenting himself with those things. That makes for an overload of hormones.
Also: when my heart beats this fast from the salt, I experience a rapid break-down of the proteins of the hormone-fed chicken: this causes the hormones to attack my organs as they're in over time operating on a resting heart rate.
What should I do? Eliminate salt and meat from my diet for 2 weeks. I cannot forget that my grandfather died of a heart attack at age 90 because of his rediculous love for meat.
My elbow is still sore from within...