Mar 05, 2004 18:45
Salad:
2 bunches raw broccoli flowers, tips only
½ cup chopped red onion
½ lb. Cooked, chopped bacon
½ cup sunflower seeds
Dressing:
¾ cup mayonnaise
¼ cup sugar
2 T. Red wine vinegar
Combine all salad ingredients. Dressing: Mix ingredients for dressing in a separate bowl. Pour dressing over salad. Toss dressing with salad ingredients. Transfer to serving bowl. Refrigerate at least one hour prior to serving.
Serves 8-10
veggies,
salads