Crispy Herbed Baked Chicken
Crispy Herbed Baked Chicken
1 1/2 lb chicken tenders
2 Tablespoons dried Italian Seasoning
1 teaspoon garlic salt (or to taste)
1/2 cup shredded Parmesan cheese
1/2 cup instant mashed potato flakes (dry)
1/4 cup extra virgin olive oil
Preheat oven to 375 degrees. Spray a 9 x 13 pan with cooking spray.
In medium bowl, combine Italian seasoning, garlic salt, parmesan cheese and potato flakes. Brush chicken tenderloins with olive oil and roll in potato flake mixture. (Chicken should be heavily coated with potato flake mixture.)
Place chicken in single layer in 9 x 13 pan. Bake 12 - 15 minutes, until chicken is tender and golden, turning once during baking.
1 1/2 lb chicken tenders
2 Tablespoons dried Italian Seasoning
1 teaspoon garlic salt (or to taste)
1/2 cup shredded Parmesan cheese
1/2 cup instant mashed potato flakes (dry)
1/4 cup extra virgin olive oil
Preheat oven to 375 degrees. Spray a 9 x 13 pan with cooking spray.
In medium bowl, combine Italian seasoning, garlic salt, parmesan cheese and potato flakes. Brush chicken tenderloins with olive oil and roll in potato flake mixture. (Chicken should be heavily coated with potato flake mixture.)
Place chicken in single layer in 9 x 13 pan. Bake 12 - 15 minutes, until chicken is tender and golden, turning once during baking.