Rich Pasta for the Poor Kitchen
Rich Pasta for the Poor Kitchen
8 T butter or margarine
2 T minced garlic
salt & freshly ground black pepper, to taste
1 T chopped fresh parsley, or 1/2 T dried parsley
pinch of cayenne pepper
1 c grated parmesan cheese
Cook your spaghetti noodles as you normally would (I used penne). Drain and set aside.
In a large skillet, melt the butter or margarine over medium-low heat. Add the garlic. Season with the salt, pepper, parsely, and cayenne pepper.
Add the pasta to the skillet. Toss pasta until it's well-coated with the butter. Increase the heat to medium and cook until the pasta has absorbed some of the butter.
Remove from heat and stir in the cheese.
8 T butter or margarine
2 T minced garlic
salt & freshly ground black pepper, to taste
1 T chopped fresh parsley, or 1/2 T dried parsley
pinch of cayenne pepper
1 c grated parmesan cheese
Cook your spaghetti noodles as you normally would (I used penne). Drain and set aside.
In a large skillet, melt the butter or margarine over medium-low heat. Add the garlic. Season with the salt, pepper, parsely, and cayenne pepper.
Add the pasta to the skillet. Toss pasta until it's well-coated with the butter. Increase the heat to medium and cook until the pasta has absorbed some of the butter.
Remove from heat and stir in the cheese.