Basic Bechamel pasta
Sauce:
* 5 tablespoons butter
* 1/4 cup all-purpose flour
* 1 quart milk
* 2 teaspoons salt
* 1/4 teaspoon freshly grated nutmeg
Cook your preferred type of pasta according to package directions.
For the sauce, melt the butter in a small saucepan over medium heat. Add the flour and cook until golden. Slowly add the milk and salt, stirring occasionally. Cook until sauce is thickened. Stir in nutmeg before serving.
I ♥ this! It's simple and tasty, and the basis for lots of tweaking, according to your tastes!
* 5 tablespoons butter
* 1/4 cup all-purpose flour
* 1 quart milk
* 2 teaspoons salt
* 1/4 teaspoon freshly grated nutmeg
Cook your preferred type of pasta according to package directions.
For the sauce, melt the butter in a small saucepan over medium heat. Add the flour and cook until golden. Slowly add the milk and salt, stirring occasionally. Cook until sauce is thickened. Stir in nutmeg before serving.
I ♥ this! It's simple and tasty, and the basis for lots of tweaking, according to your tastes!