Chinese Spareribs
MmM I'm so in the mood....
2 pounds pork spareribs, cut into small pieces
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1 tablespoon vegetable oil
1 (8 oz) jar of black bean sauce
1/4 cup teriyaki sauce
2 tablespoons chile-garlic sauce
Rub ribs with garlic and ginger.
Brown ribes in hot oil in a dutch oven over medium high heat 4 to 5 minutes on each side.
Stir together sauces. Pour over ribs; reduce heat, simmer, stirring occasionally for an hour.
Arrange ribs in 9x13 dish, pour sauce mixture over ribes.
Bake at 350 degrees for an hour.
2 pounds pork spareribs, cut into small pieces
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1 tablespoon vegetable oil
1 (8 oz) jar of black bean sauce
1/4 cup teriyaki sauce
2 tablespoons chile-garlic sauce
Rub ribs with garlic and ginger.
Brown ribes in hot oil in a dutch oven over medium high heat 4 to 5 minutes on each side.
Stir together sauces. Pour over ribs; reduce heat, simmer, stirring occasionally for an hour.
Arrange ribs in 9x13 dish, pour sauce mixture over ribes.
Bake at 350 degrees for an hour.