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Portobella Mushroom and Fettuccini
Ingredients:
6 large portobella mushrooms (approx. 3.5 inches round)
1 pound of pre-cooked fettuccini, basil,(spinach flavor optional)
1/4 stick butter
1 tbsp olive oil
1/4 cup dehydrated onion flakes
1 tbsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup shredded parmesan cheese (mozzarella may be substitured)
1/4 cup slivered almonds
Preparation:
*(Wipe mushrooms off gently with a damp paper towel)*
Cut portobella mushrooms into quarters.
Heat butter and olive oil in a large deep pan to about 350 degrees. Add slivered almonds and saute for about 1 minute.
Then add the quartered portobella mushrooms, the onion flakes and the garlic powder. Saute, stirring constantly, for about 3 minutes.
To heat pre-cooked fettuccini, follow package directions, once heated through, keep pasta warm until topping is finished cooking.
Arrange fettuccini on a large platter, top with mushroom mixture and sprinkle shredded parmesan cheese over the top. (Fresh cilantro for garnish - optional) Serve hot. (about 4 adult servings)
Herbed Pork Medallions*
Ingredients:
1-1/2 lbs pork tenderloin
2 tblsp butter or margarine, melted
1/4 tsp garlic powder
1/2 tsp salt
1/2 tsp dried tarragon
1/2 tsp dried thyme
1/2 tsp paprika
1/8 tsp pepper
1/8 tsp cayenne pepper
1 tblsp honey
Preparation:
Cut pork into 1/2 inch slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork. Place in two greased 15 x 10 x 1 baking pans. Broil 4-6 inches from the heat for 5 minutes; turn and broil 3 minutes longer. Brush with honey; broil for 1 minute or until meat juices run clear.
*Chicken can be substituted for pork
Slow Cooker Ribs
Ingredients:
3/4 Cup White Vinegar
3/4 Cup Ketchup
2 Tbls Sugar
2 Tbls Worcestershire Sauce
1 Tsp ground Mustard
1 Tsp Paprika
1/2 Tsp Salt
1/4 Tsp Pepper
2-3 lbs Pork Spare Ribs
1 Tsp Vegetable Oil
Preparation:
Combine vinegar, ketchup, sugar, Worcestershire sauce, ground mustard, paprika, salt and pepper in a slow cooker. Cut the spare ribs into serving size pieces. Brown the ribs in a skillet with oil. Remove them from skillet, pat off excess oil with paper towel. Put ribs in slow cooker and spoon sauce over them. Cover and cook on low for 6 hours or until tender.