csa week #3
According to the website newsletter, this is what should be in our csa box this week:
# Asparagus
# Carrots
# Leeks
# Lettuce
# Spinach
# Radishes
# Arugula
We had made last weeks asparagus into a frittata on Sunday for brunch. It was sooo yummy. I'm looking forward to more quiche or frittata this week.
The leeks make me think of the silly cockaleekie soup that steluch made once a few years ago. Plus, I like saying cockaleekie, it's really just called that because it's chicken and leek soup, but still, my inner teenager is snickering as I write it.
I may actually try making onion ring like products with the leeks, which I recall emmiepie posting about once. It sounded so yummy!
Unrelatedly, I got a bit of extra "pin money" because my company just sent the lump sum for the retroactive part of the(tiny) bonus I got this year. I think we're going to use it to go to fancy dinner on our date tonight. :) Maybe Skates or Il Pescatore. Any suggestions for last minute celebratory fine dining?
# Asparagus
# Carrots
# Leeks
# Lettuce
# Spinach
# Radishes
# Arugula
We had made last weeks asparagus into a frittata on Sunday for brunch. It was sooo yummy. I'm looking forward to more quiche or frittata this week.
The leeks make me think of the silly cockaleekie soup that steluch made once a few years ago. Plus, I like saying cockaleekie, it's really just called that because it's chicken and leek soup, but still, my inner teenager is snickering as I write it.
I may actually try making onion ring like products with the leeks, which I recall emmiepie posting about once. It sounded so yummy!
Unrelatedly, I got a bit of extra "pin money" because my company just sent the lump sum for the retroactive part of the(tiny) bonus I got this year. I think we're going to use it to go to fancy dinner on our date tonight. :) Maybe Skates or Il Pescatore. Any suggestions for last minute celebratory fine dining?