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bzarcher
(Untitled)
Aug 29, 2010 12:46
Note to self, when the
Pickled Chiles
are done, MAKE
THIS!
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Comments 2
cannonswift
August 30 2010, 15:38:55 UTC
I would so totally make that, if I knew how.
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bzarcher
August 30 2010, 16:43:12 UTC
Do you want to come over, when I do?
Bread is really not that hard at all. It's mostly measuring, patience, and heat.
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Bread is really not that hard at all. It's mostly measuring, patience, and heat.
Reply
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