Salmon and Cream Pasta
This is a highly simplified version of Marielle Santos' "Salmon Carbonara with Crispy Flakes" recipe which appeared in the Oct/Nov2006 issue of appetite.
Ingredients
250-300 grams spaghetti (or other type of pasta)
1 can salmon (or tuna)
1 cup cream
salt and pepper
Procedure
Cook spaghetti according to package directions.
Drain.
Drain salmon, remove bones (if any), and separate into smaller chunks.
Add salmon to spaghetti.
Add cream.
Season with salt and pepper.
Mix.
EAT.
[The green stuff in the picture is some fresh basil that I just happened to have on hand.]
Ingredients
250-300 grams spaghetti (or other type of pasta)
1 can salmon (or tuna)
1 cup cream
salt and pepper
Procedure
Cook spaghetti according to package directions.
Drain.
Drain salmon, remove bones (if any), and separate into smaller chunks.
Add salmon to spaghetti.
Add cream.
Season with salt and pepper.
Mix.
EAT.
[The green stuff in the picture is some fresh basil that I just happened to have on hand.]