i also discovered that most things at my work are really good covered in magic shell.
today started with a sausage biscuit and ended with a green tea frappuccino. the frappuccino was surprisingly okay, but tasted a lot like bubble gum ice cream.
the sausage biscuit, on the other hand, was amazing. after years of swearing, "i only like pork when it's a verb!", i've become ridiculously fond of all things containing either bacon or sausage. or both. in fact, i think i've decided to scratch all plans for 9x13 (my lasagne concept restaurant) in favor of my latest culinary brainchild: pork.
pork will feature recipes from this cookbook along with various adult novelty items (some edible, some not). of all my business plans, i feel that this one is by far the best. especially since current plans include a location site within close proximity to both hymans *and* the noisy oyster in charleston.