Suffering: You are what you eat.

Sep 12, 2007 16:50

I was thinking about the Buddhist concept of suffering this morning.

Suffering is everywhere. It is inescapable.

I was having a very nice morning, and just as a philosophical exercise, I asked myself, "How am I suffering right now?" on a completely decent, low stress day.

Hunger is suffering. I was hungry. But it's suffering that I accept and am dismissive of, because I am in the fortunate situation of having spent most of 30 years ending that suffering shortly after it begins by having access to food.


Is my absolute acceptance and dismissal of hunger contingent on my continued access to food? Probably.

Which is better long-term: accepting suffering or finding its salves?

As a student of the Tao, I try hard to not take for granted the little joys. Should I also not take for granted the little sufferings, just because I have the salve on hand?

If there's a dismissal, was it really acceptance in the first place?

Is there anything to be gained by being more aware of suffering? (Besides increased humanity)

Is there anyway to ease other kinds of suffering by mapping the observations of my behaviour with hunger? By, perhaps, lending the faith of a more consistent experience to a less common struggle with suffering? As food heals hunger, so does time heal heartache, for instance... Knowing that time, once consumed, will do the trick, can suffering be eased while it is still present? (Hmm, and this really all about my life-long fickle foe, Faith?)

I do not suffer from hunger because I have faith that my suffering will end soon. What an interesting concept.

Food for thought... pun intended.

social anthropology, armchair philosophy, self-awareness

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