While the biscuits and gravy recipe is OOP, meat and gravy over bread I'm sure isn't.
Mind if I pass your menu on to Alice, who is in charge of breakfast at St. Festus in September? I really like the idea of mushooms for breakfast myself :-D
Feel free to pass this on to anyone you like! I'd suggest maybe the flooded apples from Rumpolt if you're going to do it in the fall: 47. Take apples/ and cut them quarterways/ sprinkle them with flour/ and toss them in hot butter/ and bake [fry] them/ sprinkle them with sugar/ and give warm to the table/ so it is called geschwembt [flooded] apples.
Boiling mushroomsbunnyjadwigaJune 23 2008, 20:22:23 UTC
I don't usually boil my mushrooms before frying it, but the period recipe says to do so, and I find that they keep their shape better that way. Plus they make cool squeaky noises when you fry 'em. :)
Comments 6
While the biscuits and gravy recipe is OOP, meat and gravy over bread I'm sure isn't.
Mind if I pass your menu on to Alice, who is in charge of breakfast at St. Festus in September? I really like the idea of mushooms for breakfast myself :-D
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47. Take apples/ and cut them quarterways/ sprinkle them with flour/
and toss them in hot butter/ and bake [fry] them/ sprinkle them with sugar/ and give
warm to the table/ so it is called geschwembt [flooded] apples.
Reply
Adhemar has asked for Le Viander, etc to be used as sources for the feast, but no restrictions are in place for breakfast!
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