Dec 03, 2010 19:03
I don't really get the urge to chug chocolate sprinkles or tabs or bars. Rephrase - I don't get why people have such urges.
My friends in real life would know how I don't always accept free chocolate handouts. For one, I consider them to be 'heaty' foods. (I don't know if it's just a mere personal belief, but I seem to get sore throats just by eating a couple of them.) I don't quite like how it sticks to my molars, too. It's true that high quality chocolate does taste much more appealing, though even that won't get me hooked on that particular brand of chocs.
It's nice knowing that they help release happy hormones, but I'd stick to steamed cakes and leche flan and dango. I'll also pick a fruit/cheese-based cake over C.
There. I do like sweets, just not chocolate. Meringue, I do. But not the choc praline that sometimes goes on it.
/ends ramble
Note: This post was written after Steffi'd taken two Droste milk chocolate pastilles. I s'pose the impetus behind this post would be self-denial? o+o
irl,
food