Cool Weather Cooking
The weather has finally turned here. High's are in the mid 70's, there's a cool breeze out of the northeast and the sky is a perfect, cloudless blue. The cooler temps make me want to do two things: open all the windows and cook.
I've opened the windows and now I'm going to test out my new food processor by making Green Olive Tapenade and Basil Pesto. The tapenade recipe is from Paolo's Ristorante and it's delish, especially with warm breadsticks.
If you're interested and want to try it, you can find the recipe here: Paolo's Famous Tapenade. You either have to really like the stuff or half the recipe because it makes a lot. I love it but I always have to share with friends.
I've opened the windows and now I'm going to test out my new food processor by making Green Olive Tapenade and Basil Pesto. The tapenade recipe is from Paolo's Ristorante and it's delish, especially with warm breadsticks.
If you're interested and want to try it, you can find the recipe here: Paolo's Famous Tapenade. You either have to really like the stuff or half the recipe because it makes a lot. I love it but I always have to share with friends.