Thoughts From My Face.
I work near the mall. I actually work in the mall parking lot in the Bank of America building (in; not for). I think if I did work at the mall (in AND for), I would use it to my advantage. I mean, I would have to get there early so I would get the best parking spot. Then, any time I had a break or it was lunch time, I would walk outside and get in my car like I was leaving. Once cars formed a sufficient line waiting for my spot, I would shut the car off and walk back inside. Results and reactions would vary depending on the year with optimum time for doing this being Christmas season. I wouldn't do it to be mean, just to prove a point that the person would have saved time walking from a farther spot than to wait on the spot I had no intention of leaving.
Kara and I were discussing graham the other day. I wasn't sure what it was and if it was in fact a flavor or not. I was confused because there are graham crackers which sound like a flavor but animal crackers aren't made from animals (or a cracker which is a whole other discussion). There are Teddy Grahams which make it sound like it is a flavor so I was wondering why there wasn't graham cookies (which is essentially a graham cracker). I decided to look it up and it turns out that it is referring to the type of flour used to make the items:
Graham flour is a type of whole wheat flour named after the American Presbyterian minister Rev. Sylvester Graham (1794-1851), an early advocate for dietary reform. According to the Larousse Gastronomique, Graham despised processed white flour and believed that bran was the cure-all for the bad eating habits of his compatriots.
In case you were wondering as well.
Kara and I were discussing graham the other day. I wasn't sure what it was and if it was in fact a flavor or not. I was confused because there are graham crackers which sound like a flavor but animal crackers aren't made from animals (or a cracker which is a whole other discussion). There are Teddy Grahams which make it sound like it is a flavor so I was wondering why there wasn't graham cookies (which is essentially a graham cracker). I decided to look it up and it turns out that it is referring to the type of flour used to make the items:
Graham flour is a type of whole wheat flour named after the American Presbyterian minister Rev. Sylvester Graham (1794-1851), an early advocate for dietary reform. According to the Larousse Gastronomique, Graham despised processed white flour and believed that bran was the cure-all for the bad eating habits of his compatriots.
In case you were wondering as well.