Changing tins
My favourite ratatouille has been a bit hard to find lately (a staple meal is a tin of rat, a tin of haricot beans, and some corn cakes, loads of easy tasty veg).
It's back now, looking just the same, but with a ring pull can. And it tastes horrid :-(
Tomatoes down from 40% to 27%
Courgettes up from 30% to 37%
Tomato puree up from 2% to 17% YES 17%
Size down from 390g to 375g
It's edible but it's too salty and slimy to be something I "like". My diet is restricted enough that I get quite upset when I "lose" a staple food, but I'm at the whim of manufacturers and supermarket stocking decisions.
Yep, double the salt per 100g (but also more protein, more fibre, and less fat)
Also posted at Dreamwidth, where there are
comments.
It's back now, looking just the same, but with a ring pull can. And it tastes horrid :-(
Tomatoes down from 40% to 27%
Courgettes up from 30% to 37%
Tomato puree up from 2% to 17% YES 17%
Size down from 390g to 375g
It's edible but it's too salty and slimy to be something I "like". My diet is restricted enough that I get quite upset when I "lose" a staple food, but I'm at the whim of manufacturers and supermarket stocking decisions.
Yep, double the salt per 100g (but also more protein, more fibre, and less fat)
Also posted at Dreamwidth, where there are
comments.