Cornbread Dressing
I usually make 2 recipes worth
350º - 50 min
• 2 8X8 pans of sweet cornbread, roughly crumbled
• 8 slices wheat toast
• 16 Ritz crackers
• 3 eggs beaten
• 1/4 Cup buttermilk
• 1/4 cup sour cream
• 1 stick butter
• 2 cans vegetable broth
• 2 onions, diced (it's always there so put them in damn it!)
• 4 ribs celery, diced
• 1 lb mushrooms, chunked
• garlic powder to taste
Simmer the vegetable broth and butter 15 minutes with the onion, celery and mushrooms till soft.
Combine everything into a big bowl and mix.
Put into a large well buttered pan (like a lasagna pan, about 2-3" deep) to bake.
Bake, covered 350º degrees for 40-50 minutes.
350º - 50 min
• 2 8X8 pans of sweet cornbread, roughly crumbled
• 8 slices wheat toast
• 16 Ritz crackers
• 3 eggs beaten
• 1/4 Cup buttermilk
• 1/4 cup sour cream
• 1 stick butter
• 2 cans vegetable broth
• 2 onions, diced (it's always there so put them in damn it!)
• 4 ribs celery, diced
• 1 lb mushrooms, chunked
• garlic powder to taste
Simmer the vegetable broth and butter 15 minutes with the onion, celery and mushrooms till soft.
Combine everything into a big bowl and mix.
Put into a large well buttered pan (like a lasagna pan, about 2-3" deep) to bake.
Bake, covered 350º degrees for 40-50 minutes.