I totally forgot to tell you what the month is called! VegMoFo!
Or VeganMoFo. Whatever you want. Its a little freeform.
Anyway, today's dinner was simple, because its the last day of specified eating for the cleanse. He just said to eat veggies. So I sauteed up some kale with a leetle bit of garlic flavored oil, added 2 more cloves of garlic, some soysauce (a little too much even though it seemed like so little, probably like 3-4 shakes, overpowered the other flavors a bit), some powdered ginger, because my fresh stuff is squooshy and should be composted, some hot pepper flakes, tsp of sugar, splash of sherry, rice vinegar and sesame oil. Then with Isa's suggestion from Veganomicon, I put some gomiaso on. I can't believe I've never made this toasted sesame and seaweed concoction before! I now want to make popcorn with a little garlic and chili oil for popping, and sprinkle this stuff on and I think it would be awesome.
So, new recipe count:
Gomaiso (combination of 2 recipes, one from How It All Vegan, and one from somewhere online)
Sweet and Salty Sesame Kale (my simple invation)
And the badly focused food pic. One good thing about this is that I may finally take some pride in presenation, because I've never bothered with presentation unless other people were eating over. Also, my camera really sucks. Its a digital camera from the 90's. Sorry! Not gonna be pretty food porn. Don't even know if it has macro setting.
Anyway, today's dinner was simple, because its the last day of specified eating for the cleanse. He just said to eat veggies. So I sauteed up some kale with a leetle bit of garlic flavored oil, added 2 more cloves of garlic, some soysauce (a little too much even though it seemed like so little, probably like 3-4 shakes, overpowered the other flavors a bit), some powdered ginger, because my fresh stuff is squooshy and should be composted, some hot pepper flakes, tsp of sugar, splash of sherry, rice vinegar and sesame oil. Then with Isa's suggestion from Veganomicon, I put some gomiaso on. I can't believe I've never made this toasted sesame and seaweed concoction before! I now want to make popcorn with a little garlic and chili oil for popping, and sprinkle this stuff on and I think it would be awesome.
So, new recipe count:
Gomaiso (combination of 2 recipes, one from How It All Vegan, and one from somewhere online)
Sweet and Salty Sesame Kale (my simple invation)
And the badly focused food pic. One good thing about this is that I may finally take some pride in presenation, because I've never bothered with presentation unless other people were eating over. Also, my camera really sucks. Its a digital camera from the 90's. Sorry! Not gonna be pretty food porn. Don't even know if it has macro setting.