Success! And brunch!

Oct 04, 2008 15:06

please forgive crappy cell phone pic.

Tamagoyaki!




I've tried to make these a couple times, and it mostly has ended in profanity and scrambled eggs. Not this time! It tasted yummy, too.

It's also super cheap. I don't have an exact price breakdown, but the tamagoyaki just has sugar and soy sauce. Some of the layers were a little under-done, so after slicing, I browned them a little on the sides, and that seemed to work.
Also pictured: Rice, carrot, onion and sugar snaps fried in sesame oil and soy sauce. Would've been very tasty, I think, except the rice was too dry (leftovers, y'know.) =( But I don't care, because TAMAGOYAKI!

*skips away, inordinately pleased with self*

xposted to food_porn

japanese, brunch, leftovers

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