(no subject)
Tonight was Gourmet Night at Hinman. I ate popcorn shrimp, pasta with pesto, mesquite chicken, baked BRIE, and chocolate moose cake. Ah, moose cake. The tables were covered in tablecloths with purple cloth napkins... and candles. All on the meal plan.
And then Katie whipped out the Ziploc bags and filled them, and then I went to the coffee stand and grabbed three to-go cups and filled them as well. Our fridge is now filled with fruit and free, beautiful cheese. We have six plums. Grapes. Crackers. Chedder, swiss, and pepperjack cheese cubes. Strawberries. Mango slices. An entire bag of peach slices. God bless Gourmet Night at Hinman, for now we can eat.