This one isn't about postgrad. I swear!

[englishmann]

I've made mushies a million times..And I still don't know what exactly I'm expected to do with the net that comes with the dried peas and bicarbonate tablet.

Anyone feel like enlightening me?

Also, what's your perfect method of making mushies?

For those who have no idea what I'm talking about. Don't judge 'til you've had 'em, and don't eat the tinned sort.