Aug 13, 2012 21:48
I want to make up a song about the Moringa plant to the tune of "Maria" from "West Side Story" but I was never good at song parodies...
Also, I got pure food grade Sea Buckthorn oil, berry oil and seed oil, so time to add it to everything and see how well it will help the occasional acid reflux. Also, we can use it in baking!
And now I want to research the scientific and medical comparisons and differences between Moringa and Sea Buckthorn, sort of like a botanical showdown. Which one has more antioxidant power? Healing power? Bioactive compounds? Micronutrients? Macronutrients? Fatty acids? Immune building factors? Trace minerals? Protection against chromosomal damage? Cellular repair? Or are they fairly equal at most things? Sea Buckthorn has been my main botanical champion for a decade; will Moringa surpass it in my heart? Time to find out!
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