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So
Sausagemaking 101
Step 1, FOLLOW THE INSTRUCTIONS AND RECIPE
I missed 1 ingredient, the one that keeps the fat from melting, and holds the moisture in while smoking. Therefore the sausages look a bit wrinkled. Still haven't taste tested.
More about sausages later
Sausagemaking 101
Step 1, FOLLOW THE INSTRUCTIONS AND RECIPE
I missed 1 ingredient, the one that keeps the fat from melting, and holds the moisture in while smoking. Therefore the sausages look a bit wrinkled. Still haven't taste tested.
More about sausages later