And while I'm spamming...
Was in France this Saturday, and among other shopping picked up my usual supply of low-fat yoghurts that taste of something.
Sooooo we have black chocolate and orange ones, lemon tart ones, rasberry and almond, rhubarb crumble... and some that are just called 'biscuit'. It's like eating dunked petit beurres and is amazingly GOOD. Mmmm. Why can't the Swiss make their low-fat yoghurt without it tasting sort of pasty and watery? And the flavours are all boring and normal?
Sooooo we have black chocolate and orange ones, lemon tart ones, rasberry and almond, rhubarb crumble... and some that are just called 'biscuit'. It's like eating dunked petit beurres and is amazingly GOOD. Mmmm. Why can't the Swiss make their low-fat yoghurt without it tasting sort of pasty and watery? And the flavours are all boring and normal?