When I was a kid we used to go to Texas every summer to visit my grandmother. She lived in this big southern house surrounded by gardens with one bed filled with tiny wild strawberries and tons of mint. She would make up big batches of extra strong, sweet, mint tea and serve it over lots of ice. Even on the hottest summer day that crisp tea would cool you down.
Even after she moved out of that big, old house into a condo she kept a little pot of mint by the window. It never did very well inside, just enough to crush a few leaves into a tall glass of iced tea in the summer.
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