Yum, cookies!
Mom's Ginger Snaps (http://cookie.allrecipes.com/az/MomGngrSnps.asp)
Submitted by: Elaine
Rated 5 out of 5 by 136 members
Fabulous, spicy cookies.
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Ready In: 40 Minutes
Yields: 36 servings
INGREDIENTS:
1 cup packed brown sugar
3/4 cup vegetable oil
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/3 cup white sugar for decoration
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
3. Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.