Homemade Beer...

Mar 13, 2008 17:36

The guys at my house and I have been making a few batches here and there this year.  Our batch this time was a wicked brown ale.  It ended up taking a long time to "mature" and ferment (cause it was so cold in the house), but now...7 weeks later and it's perfect.

Now I get to sit back and enjoy a tall glass while I start my homework.

This is the place we go to and get our recipes from.

Adventures in Homebrewing
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