your favorite foody BPAL?
Recently, I was reading Mandy Aftel's cookbook "Aroma", which features foods made/flavored with essential oils. Now, I know that BPAL oils are not edible, but I'm curious...what is your favorite BPAL that smells like it would be good enough to eat?
For me, it is the spicy scents, like Pumpkin V (pumpkin, ginger, vanilla, etc.) and Bengal (which is so much like chai!).
How about you?