Adventures in Eastern European Cuisine - Meat 1.
So, finally, a meat dish! I hear your sigh of relief, but do not be fooled ! This iS a meat dish, but with noodles as a side dish MUAHHAHA =)
Nay, really. It's one of the easiest and yummiest food that a poor dead chicken can be transformed into.
Chicken paprika /Paprika chicken/ Chicken Paprikasch or anything you wish to call it
Ideally, one would use a whole chicken cut into pieces, but now I had chicken breast and drumsticks. You need onions, garlic, one tomato (or preserve) , one bell pepper or white paprika, ground black pepper, dried ground paprika, salt.
Chop onions, tomato and bell pepper. Heat oil or lard in a pan, sauté onions until transparent. Add tomato and bell pepper, seasonings and a little water to avoid burning the paprika. Add chicken pieces, cover and let it simmer until the meat is tender.
Serve with noodles and sour cream. Ideally, I would also serve cucumber salad with it.
From KajákSorry about the bad quality photo. It was taken with my mobile phone's camera.
Nay, really. It's one of the easiest and yummiest food that a poor dead chicken can be transformed into.
Chicken paprika /Paprika chicken/ Chicken Paprikasch or anything you wish to call it
Ideally, one would use a whole chicken cut into pieces, but now I had chicken breast and drumsticks. You need onions, garlic, one tomato (or preserve) , one bell pepper or white paprika, ground black pepper, dried ground paprika, salt.
Chop onions, tomato and bell pepper. Heat oil or lard in a pan, sauté onions until transparent. Add tomato and bell pepper, seasonings and a little water to avoid burning the paprika. Add chicken pieces, cover and let it simmer until the meat is tender.
Serve with noodles and sour cream. Ideally, I would also serve cucumber salad with it.
From KajákSorry about the bad quality photo. It was taken with my mobile phone's camera.