So I have been testing out different types of invisible ink, and I am here to tell you that milk does not work. It just makes the paper wrinkly. I have higher hopes of lemon juice. Anyone else have ideas
( Read more... )
Might I ask the motivation behind testing invisible inks? I wonder if you were using whole or skim or some other variety and whether that makes a difference. It would be the proteins that brown when exposed to heat, and all varieties would have that, no? Am I confused? Did lemon juice work?
Comments 2
Reply
I wonder if you were using whole or skim or some other variety and whether that makes a difference. It would be the proteins that brown when exposed to heat, and all varieties would have that, no? Am I confused? Did lemon juice work?
Reply
Leave a comment