Recipe Format

[bowenknits]

Okay, so here's the first run of the recipe format. Eventually I may want to add pictures, but for now, I think this will work. I made a PDF form, so anyone interested in helping out can create their recipe and send it to me. The template is here for now, until I set up something better.

Comments

[brewergnome]

If I were you I'd make a separate cost column for each ingredient. That way when people go to make it they know if the recipe was calculated with bulk chicken breasts or full price ones (2$a pound versus 6$ a pound).

[bowenknits]

Good thought! This is why it's a first run. I need the geniuses of my acquaintance to look it over and tell me what to add!

[brewergnome]

Haha, genious maybe not, but I do have experince with seeing a 10$ recipe and I try to duplicate it and end up with 25$ and wonder where the difference is.

[bowenknits]

Genius, genius, genius! My friends are all geniuses. I don't hang out with dumb or average people. :D

[monicapdx]

Cost columns? You guys figure cost info into your recipes?! I tend to write something like, "Use the cheapest chicken parts you can get, or if you're like me and don't like dark meat, buy the frozen boneless, skinless chicken breasts rather than the fresh."

::stares suspiciously at the other two::