No vampires

Nov 01, 2009 10:05

I got bread yesterday that was still warm when I bought it. A ciabatta loaf.

I had the forethought to get mozzarella to go with it.

I have been craving mac & cheese but last night I remembered that I have an avocado. So I made an avocado sandwich. Good, not awesome, but good.

This morning I went to make mac & c and saw the bread and thought hmmm... what else goes with this bread... aha! Tomato soup. I have that.

Now, it's even better if the bread is turned into grilled cheese, but ciabatta doesn't lend itself to that so I decided toasted cheese instead... And then it hit me:

fresh ciabatta (4 slices)
toasted
butter
garlic (3 cloves)
mozzarella

and tomato soup.

YES!

I then proceeded to make one of the best instances of garlic bread I have ever had. It was so good that it made the soup a mere side dish.

Mmm, garlic bliss.
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