Cheddar Dill Bread
Ok, so I went ahead and made the cheddar dill bread. The cheddar got obliterated into a million little bits by the bread machine blade, so you can't really taste it, and I didn't add enough dill to give it a very dilly flavor. However, this time I used fresh enough yeast to make the bread rise all the way to the top of the pan. It is fantastic.
