What a crazy weekend
So, yesterday I planted our new tree and some tulip bulbs. Today I got up early to start some barbeque. I did up two briskets (one 2.25 lbs and the other 2.5lbs), and one Boston butt roast. I used mesquite chips for smoke. The meat barbequed for between an hour and a half and two hours. I then transferred them to the oven at 240' fror the remainder of the cooking time. I had to do this because J and I had a raku class we had signed up for.
Anyway, the raku was fun. this was the second time we have done this. We went to the Italian market for lunch once our vases were put into the kiln. When we got back they were just moving them to the garbage cans with the paper in them. Both our vases turned out awesome! We then went home. J had a nap and I put some water in the pans of the roats and then vegged out. I sauced the roasts at 3:00 and then removed them at 3:40. We ate at 5:00 and everything was deelish. Our friends brought Key Lime pie for dessert. I had never had it before and it was good. It was a nice weekend.
Anyway, the raku was fun. this was the second time we have done this. We went to the Italian market for lunch once our vases were put into the kiln. When we got back they were just moving them to the garbage cans with the paper in them. Both our vases turned out awesome! We then went home. J had a nap and I put some water in the pans of the roats and then vegged out. I sauced the roasts at 3:00 and then removed them at 3:40. We ate at 5:00 and everything was deelish. Our friends brought Key Lime pie for dessert. I had never had it before and it was good. It was a nice weekend.