What to do/should I do anything with expired buttermilk?
Okay, this might sound a little gross, but stay with me. Does anyone have any suggestions or recipes on what I could do with some expired buttermilk? I know buttermilk is purchased already soured, so I have a feeling you can use it for certain recipes past the "sell by" date? I'm thinking some kind of sour dough bread or something like that? I'm open to any recipe suggestions as I would really like to use it up, it makes me sad to think about throwing most of it away. If anyone has any experience or knowledge on this please fill me in! Thank you so much! :)