Soft Crust Victory!!
I’ve been making bread most every day now since Greg’s favourite commercial loaves are no longer available. Previously I’ve been making rolls, pullaparts and crusty loaves. SO, this was first attempt at making soft crust loaf, WORKED AWESOME, I RULE! *laughs*
I took all the tips I could find on how to attain a soft crust on a loaf of bread (since all the recipes seem to make crusty ones - not that I don’t like those! But not the greatest for sandwiches xD), narrowed out the ones that I thought would work the best in our rather archaic kitchen set up, and VICTORY WAS MINE!
Baking? Chemical voodoo, mang.
Although, the only problem with baking your own bread?
You eat it SO fast.
*flail at massive spike in bread intake*
Not that Greg’s at all complaining xD
Mirrored from Vintage Nettles.