tonight's menu (in the mood to cook I guess)

Mar 19, 2011 11:33


PISSALADIÈRE
onion and anchovy tart

SALADE DE TOMATES
fresh tomato salad with black olives and parsley

PAILLASSON AUX COURGETTES ET POMMES
potato and zucchini cake

and either (depending on what I can find):

CARRÉ D'AGNEAU COLETTE
rack of lamb colette

or

CARRÉ DE PORC AUX FEUILLES DE SAUGE
roast pork loin with sage

and

MADELEINES AU CITRON
meyer lemon glazed madeleines

LES BOISSONS

côtes de rhône

ricard
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