Apr 03, 2010 20:17
Currently fascinated by soups. I can drink soups for breakfast lunch and dinner. So far I am sticking to having it once a day though. A splash of milk , pepper and walnuts (a bit of butter for the shine and aroma) in my soup just makes me soooo happy.
Baked a cake today, for the first time in my life I actually made a sponge cake , that felt like a sponge, with less butter , and (unrefined) wheatflour. A batch of my cake did get burnt..