Seasoned ground beef
We've been eating quite a bit of Mexican and Indo-Mexican (Indian leftovers + Mexican leftovers) lately. Here's a recipe I haven't tried, but will soon and I want to save it somewhere so I can throw away the damned scrap of paper it's scribbled on.
1 lb ground beef
2 tbsp oregano
1 tbsp chile powder
1 tsp cumin
1 tsp garlic powder (dont kill me)
2 tsp onion powder (ditto)
1/2 tsp salt
Heat beef in skillet and stir until it is no longer pink. Drain the water that comes out. Add the spices. Stir and cook more. Eat.
1 lb ground beef
2 tbsp oregano
1 tbsp chile powder
1 tsp cumin
1 tsp garlic powder (dont kill me)
2 tsp onion powder (ditto)
1/2 tsp salt
Heat beef in skillet and stir until it is no longer pink. Drain the water that comes out. Add the spices. Stir and cook more. Eat.