Nameless Potato recipe
Because Val asked, and because more people need to be introduced to the joys of Nameless Potatoes...
3 potatoes
1 small white onion
1/4 cup oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
salt to taste (try 1 tsp)
chile powder to taste (try 1/2 tsp)
lemon juice to taste (try 2 tbsp)
Boil the potatoes until they are soft but still slightly firm. Peel and dice them into 1-2
cm pieces. Chop the onion and fry in oil until it is golden. Add cumin, mustard, salt, chile
powder and potatoes to onions in oil. Stir the potatoes until they are coated with spices
and lightly fried. Drizzle with lemon juice just before serving.
3 potatoes
1 small white onion
1/4 cup oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
salt to taste (try 1 tsp)
chile powder to taste (try 1/2 tsp)
lemon juice to taste (try 2 tbsp)
Boil the potatoes until they are soft but still slightly firm. Peel and dice them into 1-2
cm pieces. Chop the onion and fry in oil until it is golden. Add cumin, mustard, salt, chile
powder and potatoes to onions in oil. Stir the potatoes until they are coated with spices
and lightly fried. Drizzle with lemon juice just before serving.