(no subject)
My last entry made me feel like a bad person, so in its stead, I give you:
The Diamond Crystal Kosher Salt Label
...Imagine salt crystallizing quietly on the surface of saltwater pools, waiting to be gathered-- an age-old technique that has yet to be improved upon. When all is said and done, you're left with vastly pure, unaltered, pyramid shaped salt crystals. It's this unique structure that helps give Diamond Crystal Salt its flavor-enhancing quality, smooth blendability, and that like-no-other texture betwixt your thumb and index finger. Gourmets the world over can tell the difference.
It's amazing what you can learn when you make creamed spinach. You can rest assured the first thing I did was manipulate that shit betwixt my thumb and index finger. Forgot all about $70,000 cars given to people born in 1990. I've got the gourmet choice.
"Salt is to taste what air is to breathing."
--Diamond Kosher Salt
The Diamond Crystal Kosher Salt Label
...Imagine salt crystallizing quietly on the surface of saltwater pools, waiting to be gathered-- an age-old technique that has yet to be improved upon. When all is said and done, you're left with vastly pure, unaltered, pyramid shaped salt crystals. It's this unique structure that helps give Diamond Crystal Salt its flavor-enhancing quality, smooth blendability, and that like-no-other texture betwixt your thumb and index finger. Gourmets the world over can tell the difference.
It's amazing what you can learn when you make creamed spinach. You can rest assured the first thing I did was manipulate that shit betwixt my thumb and index finger. Forgot all about $70,000 cars given to people born in 1990. I've got the gourmet choice.
"Salt is to taste what air is to breathing."
--Diamond Kosher Salt