carbonara dilemna
I have really been looking forward to cooking pasta carbonara, but now that I've started poking around for the exact recipe, I have been struck by an unfortunate circumstance: they all call for freshly grated parmesan.
Fresh cheese I can get, no problem. But I have no grater.
Honestly the easiest solution will probably be to go to the supermarket, spend four euros, and get one; but in case they don't have them or they're outrageously expensive or something along those lines, does anyone know a good way to fake a grater?
EDIT: Grater obtained.
Fresh cheese I can get, no problem. But I have no grater.
Honestly the easiest solution will probably be to go to the supermarket, spend four euros, and get one; but in case they don't have them or they're outrageously expensive or something along those lines, does anyone know a good way to fake a grater?
EDIT: Grater obtained.