Raw Cashew Vanilla Creme
---begin-tinykitchen---
Title: Cashew Vanilla Cream (for Crepes)
Tags: raw, basics
Pulp from two young coconuts*
1 C Cashews, soaked overnight
splash of Madagascar vanilla
1 T Agave (if desired)
Place the cashews in high-speed blender. Blend on high speed. Add the coconut meat and vanilla. Process until well blended. Refrigerate to thicken if needed.
---end-tinykitchen---
Title: Cashew Vanilla Cream (for Crepes)
Tags: raw, basics
Pulp from two young coconuts*
1 C Cashews, soaked overnight
splash of Madagascar vanilla
1 T Agave (if desired)
Place the cashews in high-speed blender. Blend on high speed. Add the coconut meat and vanilla. Process until well blended. Refrigerate to thicken if needed.
---end-tinykitchen---