Coconut flour cheese bread.
Over the weekend, I strayed over to Phoon Huat after dropping Ashley for her Art class.
And wooo, the variety of flour, nuts and other baking supplies was just too tempting. I bought a pack of coconut flour without thinking much about what I will do with it. Over the weekend, I googled for coconut flour recipe and today I came up with this....
Coconut Flour Mini Cheese Loaves. This is super easy to make as all I did is to add the ingredient and mix with a fork. No need to even set up the blender. :P
Ingredients:
113 g butter softened
50 g coconut flour
1 tsp baking powder
salt and pepper to taste
pinch chilli optional
8 eggs - medium
0.5 spring onion finely sliced
100 g grated/shredded cheese
Coconut Flour Mini Cheese Loaves Toppings
1 pepperoni stick sliced
2 tbsp pumpkin seeds
Instructions:
Mix the softened butter with the coconut flour, baking powder salt, pepper and chilli (optional) until smooth.
Add the eggs one at a time. Stir after each egg is added.
Gently stir through the sliced spring onion and grated/shredded cheese (reserve some to top each loaf).
Fill each mini loaf tin (or muffin cases).
I like to top my mini loaves with a few pepperoni stick slices, then cover with some grated/shredded cheese and finally sprinkle a few pumpkin seeds over.
Bake at 180C/350F for 15 minutes, or until golden.