leftovers

[ellisbell]

I was flipping through a food magazine today and a random bit of advice caught my eye - it mentioned that if you tend to let leftovers rot in the fridge instead of eating them up, you should think of them as an ingredient instead of what you actually made, like taking leftover sweet and sour chicken and adding scallions, bean sprouts, rice, and

Comments

[ellisbell]

Nice!
I don't remember the last time I had a sloppy joe.

[ellisbell]

hahaha - you just ranted in a different post about using basil and making it more expensive!

[ellisbell]

No I didn't because I am not smart enough to remember that there IS dried up basil. sigh. I need help.

ba dump-bump!!

[ellisbell]

hahahahahahahahaha!!

say,

[ellisbell]

Why don't you come over and live with us and be our personal chef? We have room.

Re: say,

[ellisbell]

we have cats. there's stuff for you to pet.

twss

Re: say,

[famecity]

LOL. You will never regret a well-timed TWSS!

Re: say,

[ellisbell]

I think voguevixen is probably regretting teaching me that acronym!

Re: say,

[famecity]

Surely not! It's so apt so often!

Re: say,

[ellisbell]

You are really the only person here that truly appreciates my gift for silliness. Who else would read movies with me and pretend sing 1930s musicals? Miss you, friend.
xo

Re: say,

[famecity]

xoxo
You know, I come from a long and distinguished (twss) line of silly people. I see it as a sacred duty to be as silly as possible!
But I must admit, I had to look to you for the joy of reading old movies. I thank you for that. And oh, friend, I sure miss you too!

sigh.